| Views | |
|---|---|
| Influencia del porcentaje de almidón de yuca (Manihot esculenta crantz) y azucar en la producción de cerveza artesanal de cebada (Hordeum vulgare) | 372 |
| January 2020 | February 2020 | March 2020 | April 2020 | May 2020 | June 2020 | July 2020 | |
|---|---|---|---|---|---|---|---|
| Influencia del porcentaje de almidón de yuca (Manihot esculenta crantz) y azucar en la producción de cerveza artesanal de cebada (Hordeum vulgare) | 18 | 8 | 7 | 5 | 12 | 8 | 3 |
| Views | |
|---|---|
| FIA_162.pdf | 1521 |
| Views | |
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