Heramientas de calidad aplicadas al servicio de Restauración en un Establecimiento 4 tenedores
| dc.contributor.author | Bach. Luis Miguel Tuesta Reyna | |
| dc.creator | Bach. Luis Miguel Tuesta Reyna | |
| dc.date.accessioned | 2016-10-10T21:45:56Z | |
| dc.date.accessioned | 2023-02-09T06:29:47Z | |
| dc.date.available | 2016-10-10T21:45:56Z | |
| dc.date.available | 2023-02-09T06:29:47Z | |
| dc.date.issued | 2009 | |
| dc.identifier.other | FACEA_55.pdf | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14077/680 | |
| dc.language.iso | spa | es_PE |
| dc.publisher | Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas | es_PE |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/pe/ | * |
| dc.source | Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas | es_ES |
| dc.source | Repositorio Institucional - UNTRM | es_ES |
| dc.title | Heramientas de calidad aplicadas al servicio de Restauración en un Establecimiento 4 tenedores | es_PE |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| thesis.degree.discipline | Turismo | |
| thesis.degree.level | Título Profesional | |
| thesis.degree.name | Turismo |
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